It’s recipe Wednesday time! Enjoy some mini banana cream pies! You just might feel as if you are spending time on Gilligan’s Island, while eating them!
1 roll Pillsbury refrigerated sugar cookies
1 box banana cream pudding, prepared according to package directions and chilled
whipped cream for topping
1: Roll the sugar cookie dough into little balls. Using a mini-cupcake pan, place one ball in each spot (there should be 24 balls total).
2: Bake according to the directions on the dough package.
3: Once cool, fill up each cup with banana cream pudding and top with whipped cream and a slice of banana, if desired.