Recipe Wednesday

It’s recipe Wednesday time! Enjoy some mini banana cream pies! You just might feel as if you are spending time on Gilligan’s Island, while eating them! 

Ingredients:

1  roll Pillsbury refrigerated sugar cookies
1  box banana cream pudding, prepared according to package directions and chilled
1 banana
whipped cream for topping 

Directions:

1: Roll the sugar cookie dough into little balls. Using a mini-cupcake pan, place one ball in each spot (there should be 24 balls total).

2: Bake according to the directions on the dough package. 

3: Once cool, fill up each cup with banana cream pudding and top with whipped cream and a slice of banana, if desired.

Enjoy! 

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