Recipes are gold in the South. To share a recipe with someone other than family means you are pretty special. Enjoy this quick and easy chicken casserole, that has been in my family for years.
4 Chickens breasts
1 Package Pepperidge Farm Cornbread Stuffing Mix
1 Stick butter
1 Can cream of chicken soup
1 Can cream of celery or mushroom soup
1 Can milk (Measure with the soup can)
2 Cups chicken broth
1. Cook and debone the chicken breasts and spread evenly into casserole dish.
2. Mix soups and milk together. Pour over chicken.
3. Combine stuffing, butter, and broth. Place mixture over casserole.
4. Bake at 375 F degrees until brown.