Apple Pie Cupcakes

During the fall, I love apple recipes! Apple tarts, apple pies – if it has apple in it, I’m going to eat it. So, what better way to enjoy the season than with these lovely apple pie cupcakes?

Ingredients:

  • 1 box white or yellow cake mix plus box ingredients
  • 20 oz. apple pie filling
  • 1 cup softened butter
  • 3 cups powdered sugar
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 2 tbsp. milk
  • 1 tsp. vanilla

Directions:

  1. Preheat oven to the temperature on the cake box. Line muffin tins with paper liners.
  2. Prepare cake batter as stated on box. Fill liners 2/3 full and bake according to the directions. Allow to cool completely.
  3. Use a knife to dice apples into smaller pieces.
  4. Core out the middle of each cupcake and fill with pie filling.
  5. Place the cored piece of cake back onto the cupcake.
  6. Whip the butter, brown sugar, cinnamon, and vanilla with mixer until fluffy. Gradually add in the powdered sugar and milk until you reach desired consistency.
  7. Pipe the frosting onto each cupcake.

Enjoy!

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Throwback Thursday

Happy throwback Thursday! I’m throwing it back to a very yummy recipe-S’mores Dip!!

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S’mores Dip is a must try recipe this fall season! Bring on the chocolate, marshmallow, and graham crackers!

Ingredients:

  • 1/2 tablespoon butter
  • 1 1/2 cups chocolate chips
  • 15 jumbo marshmallows, halved
  • Graham cracker squares

Directions:

  1. Adjust rack to center position of oven and place 8-inch cast iron skillet or regular frying pan on rack. Preheat oven to 450°F with skillet inside. Once preheated, use a pot holder to remove the hot skillet from the oven.
  2. Place pat of butter in the skillet and coat the bottom and sides. Pour chocolate chips in an even layer into the bottom.
  3. Arrange marshmallow halves over the chocolate chips, covering the chocolate completely.
  4. Bake for 5 to 7 minutes or until marshmallows are toasted to your liking.
  5. Remove from heat and rest for 5 minutes. Serve immediately with graham cracker squares.

Enjoy!

Source: http://www.fivehearthome.com/2014/08/10/smores-dip-baked-in-skillet-oven/