Happy throwback Thursday! I’m throwing it back to a very yummy recipe-S’mores Dip!!
S’mores Dip is a must try recipe this fall season! Bring on the chocolate, marshmallow, and graham crackers!
1/2 tablespoon butter
1 1/2 cups chocolate chips
15 jumbo marshmallows, halved
Graham cracker squares
Adjust rack to center position of oven and place 8-inch cast iron skillet or regular frying pan on rack. Preheat oven to 450°F with skillet inside. Once preheated, use a pot holder to remove the hot skillet from the oven.
Place pat of butter in the skillet and coat the bottom and sides. Pour chocolate chips in an even layer into the bottom.
Arrange marshmallow halves over the chocolate chips, covering the chocolate completely.
Bake for 5 to 7 minutes or until marshmallows are toasted to your liking.
Remove from heat and rest for 5 minutes. Serve immediately with graham cracker squares.