This past weekend, I was craving anything chocolate, but didn’t want to put forth much effort into making a yummy treat. So, I made these easy, breezy chocolate truffles. And trust me, they are very easy to make.
12 0z. bag milk chocolate chips
1/4 cup sour cream
2 Tbs. almond flavoring
In a microwave-safe bowl, melt the chocolate chips on medium for 3-4 minutes, stirring halfway through.
Once done melting, stir until completely smooth.
Mix in the sour cream and almond flavoring and blend well.
Refrigerate for 30-60 minutes.
Roll into 3/4 inch. balls and then roll into powdered sugar.
Every now and then we all need a little motivation. Some motivation to get us through the day, week, or even year. Country singer Brad Paisley’s “American Flag on the Moon” is the perfect inspiration and pick me up.
Just remember when you are going through a tough time, there is nothing you can’t do, because, after all, there’s an American flag on the moon.
It has been a while, but tons of new things are coming to Country Belle Chic! More of that to come later 🙂 For the new year, my goal is to keep bringing you the latest country music news, different recipes, and talk about life in the South.
Happy throwback Thursday! I’m throwing it back to a very yummy recipe-S’mores Dip!!
S’mores Dip is a must try recipe this fall season! Bring on the chocolate, marshmallow, and graham crackers!
1/2 tablespoon butter
1 1/2 cups chocolate chips
15 jumbo marshmallows, halved
Graham cracker squares
Adjust rack to center position of oven and place 8-inch cast iron skillet or regular frying pan on rack. Preheat oven to 450°F with skillet inside. Once preheated, use a pot holder to remove the hot skillet from the oven.
Place pat of butter in the skillet and coat the bottom and sides. Pour chocolate chips in an even layer into the bottom.
Arrange marshmallow halves over the chocolate chips, covering the chocolate completely.
Bake for 5 to 7 minutes or until marshmallows are toasted to your liking.
Remove from heat and rest for 5 minutes. Serve immediately with graham cracker squares.